Easy Egg Roll in a Bowl (A 20-Minute Skillet Dinner)

Hi, I’m Hannah! I absolutely love the savory, delicious flavors of a classic egg roll, but I don’t always love the deep-frying part. I wanted to capture all that amazing taste in a simple, nourishing meal I could make any night of the week. This Easy Egg Roll in a Bowl is my weeknight hero. It’s a ‘good habit’ recipe that takes all the best parts of an egg roll—the seasoned pork, the crisp-tender veggies, the savory sauce—and deconstructs them into a quick, healthy, one-skillet meal. It’s ready in 20 minutes and has become one of my absolute favorite dinner ideas for a reason!

Why You’ll Love This Egg Roll in a Bowl Recipe

• Incredibly Fast & Easy: This is a true one-skillet meal that goes from prep to plate in about 20 minutes. It’s the ultimate answer to the “what’s for dinner?” question.
• Packed with Flavor: A simple, savory sauce made with coconut aminos (or soy sauce), sesame oil, and fresh ginger makes this dish taste just like the inside of your favorite egg roll.
• Healthy & Low-Carb: This recipe is loaded with protein and tons of vegetables. Since we skip the wrapper, it’s naturally low-carb, keto-friendly, and gluten-free.
• Perfect for Meal Prep: The flavors get even better overnight! This is a fantastic recipe to make ahead for delicious and healthy lunches all week.

The Simple Ingredients You’ll Need

This dish comes together with a handful of fresh ingredients and pantry staples.

• Ground Pork or Turkey: Ground pork is traditional and has incredible flavor. For a leaner option, ground turkey or chicken works beautifully, too.
• Coleslaw Mix: This is my favorite time-saving hack! A bag of pre-shredded coleslaw mix (with cabbage and carrots) means no extra chopping.
• Onion & Garlic: The essential aromatic base that starts every great savory dish.
• Coconut Aminos or Soy Sauce: Coconut aminos are a fantastic gluten-free and soy-free alternative to soy sauce with a slightly sweeter, milder flavor. If you’re not soy-free, low-sodium tamari or soy sauce work perfectly.
• Toasted Sesame Oil: This is a finishing oil, not a cooking oil. A small drizzle at the end adds an immense, irreplaceable nutty and aromatic flavor.
• Fresh Ginger: Grated fresh ginger adds a warm, zesty spice that is key to that authentic egg roll flavor.
• Green Onions: We use these for a mild onion flavor in the dish and as a fresh, crunchy garnish on top.

How to Make This Easy Skillet Dinner

This is one of the fastest meals you’ll ever make! The full, detailed recipe is in the recipe card at the bottom of this post!

1. Brown the Meat: In a large skillet, brown the ground pork or turkey with the chopped onion. Break it up with a spoon as it cooks.
2. Add Aromatics: Add the minced garlic and grated ginger and cook for one more minute until you can smell their wonderful fragrance.
3. Wilt the Veggies: Add the entire bag of coleslaw mix and the sliced green onions to the skillet. Pour in the coconut aminos (or soy sauce). Stir everything together and cook for 5-7 minutes, until the cabbage is wilted but still has a slight crunch.
4. Finish and Serve: Remove the skillet from the heat. Stir in the toasted sesame oil. Serve your Egg Roll in a Bowl hot, garnished with more green onions and sesame seeds.

Tips for the Best Egg Roll in a Bowl

• The Coleslaw Mix Habit: Using a pre-shredded bag of coleslaw mix is the ultimate ‘good habit’ for this recipe. It saves you so much time on chopping and makes this a true 20-minute meal.
• Don’t Overcook the Cabbage: The key to a great texture is to cook the cabbage until it’s tender-crisp, not mushy. You still want it to have a little bit of bite.
• Use Toasted Sesame Oil: Make sure you’re using toasted sesame oil (it will be dark brown and very fragrant). It’s used as a finishing flavor and has a much richer taste than regular sesame oil. Always add it at the end, off the heat, to preserve its delicate flavor.
• Customize Your Toppings: The toppings are where you can have fun! A drizzle of sriracha or sriracha mayo for heat, some crunchy chow mein noodles (if not low-carb), or some chopped peanuts all add fantastic texture and flavor.

Frequently Asked Questions (FAQ)

• What’s the best protein to use for Egg Roll in a Bowl?
  Ground pork is the most traditional and flavorful option. However, ground chicken or ground turkey are excellent leaner alternatives that work just as well.
• How do I store and reheat leftovers?
  Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through. It’s fantastic for meal prep!
• Is this recipe keto-friendly?
  Yes! As long as you use a sugar-free coconut aminos or tamari, this recipe is naturally very low in carbs and perfect for a keto diet.
• Can I add other vegetables?
  Absolutely. Finely chopped broccoli, mushrooms, or water chestnuts would all be delicious additions. Add them along with the coleslaw mix.

More Easy Skillet Dinners

• Easy Sheet Pan Sausage and Veggies (A 30-Minute Dinner)
• The Best Healthy Tuscan Chicken (30-Minute Recipe)
• Perfect Pan-Seared Scallops with Lemon Garlic Butter (10-Minute Recipe)

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Easy Egg Roll in a Bowl Recipe

Easy Egg Roll in a Bowl! It has all the savory flavor of your favorite egg rolls but is made in one skillet in just 20 minutes. It's a healthy, low-carb, and incredibly delicious weeknight dinner that's perfect for meal prep.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 4

Equipment

• Large Skillet or Dutch Oven
• Spatula or Wooden Spoon

Ingredients

  

• 1 tbsp avocado oil or olive oil
• 1 lb ground pork or ground turkey/chicken
• 1 small yellow onion diced
• 2 cloves garlic minced
• 1 tbsp fresh ginger grated
• 1 14-ounce bag coleslaw mix
• 1/4 cup low-sodium coconut aminos or tamari/soy sauce
• 1 tsp toasted sesame oil
• 2 green onions sliced, plus more for garnish
• Sesame seeds for garnish (optional)

Instructions

 

• Brown the Meat: Heat the avocado oil in a large skillet or Dutch oven over medium-high heat. Add the ground pork and diced onion. Cook, breaking up the meat with a spoon, for 5-7 minutes until the pork is browned and the onion is soft.
• Add Aromatics: Add the minced garlic and grated ginger to the skillet. Cook for 1 more minute until fragrant.
• Cook Veggies: Add the entire bag of coleslaw mix and the sliced green onions to the skillet. Pour in the coconut aminos (or tamari). Stir well to combine.
• Simmer: Cook, stirring occasionally, for 5-7 minutes, or until the cabbage has wilted to your desired tenderness.
• Finish & Serve: Remove the skillet from the heat. Stir in the toasted sesame oil. Taste and add more coconut aminos or a pinch of salt if needed. Serve immediately in bowls, garnished with extra green onions and sesame seeds.