Healthy Marry Me Chicken (One-Pan 30-Minute Meal)

Healthy Marry Me Chicken (One-Pan 30-Minute Meal)

Hi, I’m Hannah! If you’ve spent any time on social media lately, you’ve probably seen the “Marry Me Chicken” trend. It is famous for being so delicious that it might actually inspire a marriage proposal. Usually, the traditional recipe is swimming in heavy cream and butter, which sounds lovely for a rare treat, but it doesn’t quite fit into a daily healthy lifestyle. However, I am a firm believer that you should never have to choose between viral flavors and your wellness goals. That is why I developed this Healthy Marry Me Chicken. We’ve kept the soul of the dish—the sun-dried tomatoes, and the velvety sauce—but we’ve swapped the heavy dairy for a lightened-up version that feels just as decadent.

Why You’ll Love This Healthy Marry Me Chicken

  • Viral Flavor, Healthy Ingredients: You get all the famous savory, zesty flavor of the original dish but with a much better nutritional profile.
  • Ready in 30 Minutes: First of all, this recipe is incredibly efficient. It’s perfect for a busy weeknight but fancy enough for a weekend date night.
  • One-Pan Simplicity: Additionally, cleanup is a breeze. Because we cook the chicken and the sauce in the same skillet, you won’t be stuck at the sink all night.
  • Packed with Nutrients: Furthermore, by using ingredients like sun-dried tomatoes and fresh spinach, this Healthy Marry Me Chicken provides a boost of vitamins and antioxidants.
Healthy Marry Me Chicken (One-Pan 30-Minute Meal) ingredients

Key Ingredients for Your Healthy Marry Me Chicken

  • Chicken Breast: I recommend slicing the breasts into thinner cutlets. This ensures they cook evenly and pick up more of that delicious sauce.
  • Sun-Dried Tomatoes: These provide the concentrated, sweet-tart punch of flavor that makes this dish famous. (You can learn more about the heart-health benefits and lycopene content of tomatoes here: https://www.healthline.com/nutrition/foods/tomatoes)
  • Aromatics (Garlic & Shallots): We use a generous amount of garlic to create that signature savory depth.
  • Lightened-Up Cream Base: Specifically, we use full-fat canned coconut milk or Greek yogurt mixed with a little broth. It creates a rich, glossy sauce without the heavy cream.
  • Red Pepper Flakes: Just a pinch adds that subtle “back-of-the-throat” heat that balances the creaminess.

How to Make This Healthy Marry Me Chicken Recipe

  1. Sear the Chicken: First, season your chicken cutlets with salt, pepper, and oregano. Heat a large skillet over medium-high heat with a little olive oil. Sear the chicken for about 5 minutes per side until golden brown and cooked through. Remove the chicken and set it aside.
  2. Sauté the Flavor Base: In the same skillet, add your minced garlic and shallots. Sauté for 2 minutes until they are fragrant and the shallots are translucent.
  3. Build the Creamy Sauce: Next, add the sun-dried tomatoes, chicken broth, and your cream alternative (coconut milk or Greek yogurt). Specifically, stir gently and let the mixture simmer for 3-5 minutes until it begins to thicken and turn a beautiful orange-pink hue.
  4. Wilt the Greens: Add a handful of fresh baby spinach to the pan. Stir until the leaves have just wilted into the Healthy Marry Me Chicken sauce.
  5. Combine and Simmer: Return the chicken cutlets to the pan. Spoon the sauce over the top and let it simmer for another 2 minutes so the flavors can meld together perfectly.
  6. The Finishing Touch: Finally, remove from heat and top with fresh basil and a sprinkle of red pepper flakes.
Healthy Marry Me Chicken (One-Pan 30-Minute Meal) processing

The “Good Habit” Tips for Success

  • Deglaze the Pan: Most importantly, when you add the broth, use your spatula to scrape up the “brown bits” left over from searing the chicken. That is where all the concentrated flavor lives!
  • Thickness Control: Specifically, if your sauce is too thick, add a tablespoon of broth. If it’s too thin, let it simmer for an extra minute or two without the lid.
  • The Perfect Pairing: For instance, this Healthy Marry Me Chicken is incredible served over zucchini noodles, spaghetti squash, or a small portion of my Crispy Garlic Smashed Potatoes.

Frequently Asked Questions (FAQ)

  • Can I make this dairy-free? Yes! By using canned coconut milk as your cream base, this recipe is naturally dairy-free and paleo-friendly.
  • How do I store leftovers? In fact, this stays fresh in an airtight container for up to 3 days. Reheat it gently on the stovetop with a tiny splash of water to keep the sauce creamy.
  • Is this recipe Keto-friendly? Certainly! Since we avoid flour and heavy starches, this is a fantastic high-protein, low-carb meal option.
  • Can I use chicken thighs? Yes, boneless skinless chicken thighs work beautifully in this recipe and stay very juicy.

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Healthy Marry Me Chicken (One-Pan 30-Minute Meal)

Healthy Marry Me Chicken

A lightened-up version of the viral social media favorite. This Healthy Marry Me Chicken features tender chicken cutlets in a creamy sun-dried tomato and garlic sauce that is ready in just 30 minutes using one pan.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1.5 lbs chicken breast sliced into thin cutlets
  • 1/2 cup sun-dried tomatoes packed in oil, diced
  • 3 cloves garlic minced
  • 1 small shallot minced
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup full-fat canned coconut milk or plain Greek yogurt
  • 1 cup fresh baby spinach
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • Fresh basil for garnish
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Sear: Season chicken and sear in olive oil over medium-high heat for 5 minutes per side. Remove and set aside.
  • Sauté: In the same pan, sauté garlic and shallots for 2 minutes.
  • Simmer: Add chicken broth, sun-dried tomatoes, and coconut milk. Simmer for 3-5 minutes until the sauce thickens.
  • Wilt: Stir in spinach until wilted.
  • Combine: Return chicken to the pan and spoon the sauce over it. Simmer for 2 minutes.
  • Serve: Garnish with fresh basil and red pepper flakes before serving.

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