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Crispy Garlic Smashed Potatoes (Baked & Healthy)

Crispy Garlic Smashed Potatoes Recipe

Crispy Smashed Potatoes! These baby potatoes are boiled until tender, smashed flat, and roasted until impossibly crispy. A fun and healthy alternative to fries.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs baby Yukon Gold potatoes
  • 2-3 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme or oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley chopped (for garnish)
  • 2 tbsp grated parmesan cheese optional

Equipment

  • Large Pot (for boiling)
  • Large Rimmed Baking Sheet
  • Flat-bottomed glass (for smashing)

Method
 

  1. Boil: First, place potatoes in a pot and cover with salted water. Boil for 15-20 minutes until tender. Drain and let steam dry for 5 minutes.
  2. Preheat: Preheat oven to 425°F (220°C). Grease a large baking sheet with oil.
  3. Smash: Place potatoes on the baking sheet. Use the bottom of a glass to gently press each potato flat until it is about 1/2 inch thick.
  4. Season: Drizzle the smashed potatoes generously with olive oil. Sprinkle with salt, pepper, garlic powder, and dried thyme.
  5. Roast: Bake for 25-30 minutes until the edges are deep golden brown and crispy. (Optional: Sprinkle parmesan on top for the last 5 minutes).
  6. Serve: Garnish with fresh parsley and serve hot.