Go Back
Crispy Roasted Brussels Sprouts with Balsamic & Honey

Crispy Roasted Brussels Sprouts Recipe

Crispy Roasted Brussels Sprouts! These oven-roasted sprouts are crispy on the outside, tender on the inside, and finished with a sweet balsamic honey glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey or maple syrup
  • 1/4 cup pecans or dried cranberries optional garnish

Equipment

  • Large Rimmed Baking Sheet
  • Knife and Cutting Board
  • Small Bowl (for glaze)

Method
 

  1. Preheat: First, preheat your oven to 400°F (200°C).
  2. Prep Sprouts: Wash sprouts and pat dry. Cut off the stem ends and slice in half lengthwise.
  3. Season: Place sprouts on the baking sheet. Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
  4. Arrange: Spread sprouts in a single layer, placing as many as possible cut-side down.
  5. Roast: Roast for 20-25 minutes, shaking the pan halfway through, until deeply golden brown and crispy.
  6. Glaze: While roasting, mix the balsamic vinegar and honey in a small bowl.
  7. Finish: Remove pan from oven. Immediately pour the glaze over the hot sprouts and toss to coat. Transfer to a serving dish.