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Easy Baked Brie with Cranberries and Pecans (5-Minute Prep!)

Easy Baked Brie with Cranberries and Pecans Recipe

Easy Baked Brie with Cranberries and Pecans is your answer! It takes just 5 minutes to prep and bakes into a warm, gooey, sweet, and savory masterpiece. It's the most impressive and delicious appetizer for any holiday party.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 1 8-ounce wheel of brie cheese
  • 1/3 cup dried cranberries
  • 1/3 cup chopped pecans raw or toasted
  • 2 tbsp pure maple syrup
  • 1 sprig fresh rosemary optional
  • Crackers crostini, or apple slices, for serving

Equipment

  • Small Oven-Safe Skillet or Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prep Brie: Place the wheel of brie in a small oven-safe skillet or on a baking sheet lined with parchment paper.
  3. Add Toppings: Sprinkle the dried cranberries and chopped pecans evenly over the top of the brie.
  4. Drizzle & Bake: Drizzle the maple syrup over the nuts and cranberries. Lay the rosemary sprig on top, if using.
  5. Bake: Bake for 10-15 minutes, until the brie is softened through and just beginning to ooze.
  6. Serve Immediately: Carefully remove from the oven. Let it rest for 2-3 minutes, then serve hot with an assortment of crackers, crostini, or sliced fruit for dipping.