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Easy Blackened Fish Tacos (with Avocado Crema)

Easy Blackened Fish Tacos Recipe

Easy Blackened Fish Tacos! They're ready in just 20 minutes and packed with smoky, savory flavor. Topped with a cool and creamy avocado crema, this is the perfect healthy and delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

For the Blackened Seasoning:
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper or more, to taste
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Avocado Crema:
  • 1 ripe avocado
  • 1/4 cup plain Greek yogurt
  • Juice of 1/2 a lime
  • Pinch of salt
For the Tacos:
  • 1.5 lbs firm white fish fillets like tilapia or cod
  • 1 tbsp olive oil
  • 8 small flour or corn tortillas warmed
  • 2 cups shredded purple cabbage
  • Fresh cilantro for garnish
  • Lime wedges for serving

Equipment

  • Large Non-Stick Skillet
  • Small Blender or Food Processor
  • Mixing Bowls

Method
 

  1. Make Avocado Crema: In a small blender or food processor, combine the flesh of the avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until completely smooth. Set aside.
  2. Make Seasoning: In a small bowl, whisk together all the ingredients for the blackened seasoning: smoked paprika, garlic powder, onion powder, oregano, cumin, cayenne, salt, and pepper.
  3. Season Fish: Pat the fish fillets completely dry with a paper towel. Rub the spice blend generously on all sides of the fish.
  4. Cook Fish: Heat the olive oil in a large non-stick skillet over medium-high heat. Carefully place the seasoned fillets in the hot pan. Cook for 3-4 minutes per side, until the seasoning is dark and fragrant and the fish flakes easily with a fork.
  5. Assemble: Remove the fish from the skillet and gently break it into large chunks. To assemble the tacos, fill each warm tortilla with a portion of the blackened fish, a handful of shredded cabbage, a generous drizzle of the avocado crema, and a sprinkle of fresh cilantro. Serve immediately with extra lime wedges.