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Easy Creamy Broccoli Cheddar Soup (A Healthy Recipe)

Easy Creamy Broccoli Cheddar Soup Recipe

Easy Creamy Broccoli Cheddar Soup! This lightened-up version of the classic uses fresh veggies, milk, and sharp cheddar for a comforting 30-minute meal.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 6
Ingredients Equipment Method

Ingredients
  

  • 4 tbsp butter
  • 1 medium yellow onion chopped
  • 2 medium carrots peeled and diced
  • 1/4 cup all-purpose flour or GF blend
  • 2 cups low-sodium chicken or vegetable broth
  • 2 cups milk 2% or whole
  • 4 cups broccoli florets chopped small
  • 2 cups sharp cheddar cheese freshly grated
  • 1/2 tsp garlic powder
  • 1/2 tsp dry mustard powder optional
  • 1/4 tsp paprika
  • Salt and black pepper to taste

Equipment

  • Large Pot or Dutch Oven
  • Whisk
  • Cheese Grater

Method
 

  1. Sauté: Melt butter in a large pot over medium heat. Add onion and carrots; sauté for 5 minutes until softened.
  2. Roux: Whisk in the flour, garlic powder, mustard powder, and paprika. Cook for 1 minute, stirring constantly.
  3. Liquids: Gradually whisk in the broth and milk until smooth. Bring to a simmer.
  4. Simmer: Add the broccoli florets. Reduce heat to low, cover, and simmer for 10-12 minutes, or until broccoli and carrots are tender.
  5. Finish: Remove from heat. Stir in the grated cheese a handful at a time until melted and smooth. Season with salt and pepper.
  6. Serve: Serve hot with extra cheese on top if desired.