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Easy Sheet Pan Sausage and Veggies (A 30-Minute Dinner)

Easy Sheet Pan Sausage and Veggies Recipe

Easy Sheet Pan Sausage and Veggies recipe is your answer! It's a complete meal made on one pan in about 30 minutes, with minimal cleanup. Packed with flavor and perfect for a busy weeknight.
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Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 12 oz pre-cooked Italian chicken or turkey sausage sliced into 1/2-inch rounds
  • 1 large head of broccoli cut into bite-sized florets
  • 1 red bell pepper seeded and chopped into 1-inch pieces
  • 1 yellow bell pepper seeded and chopped into 1-inch pieces
  • 1 red onion chopped into 1-inch chunks
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley chopped, for garnish (optional)

Equipment

  • Large Rimmed Baking Sheet
  • Sharp Knife & Cutting Board

Method
 

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Combine on Pan: On a large, rimmed baking sheet, add the sliced sausage, broccoli florets, chopped bell peppers, and red onion. Drizzle with olive oil.
  3. Season: Sprinkle the Italian seasoning, salt, and pepper over the ingredients on the pan.
  4. Toss: Use your hands or two large spoons to toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
  5. Arrange & Roast: Spread the mixture in a single, even layer. It is important not to overcrowd the pan. Roast for 20-25 minutes, tossing once halfway through, until the vegetables are tender and caramelized at the edges.
  6. Serve: Garnish with fresh parsley if desired and serve immediately.