Slice: First, wash the cucumber and slice into 20 rounds (about 1/4 inch thick).
Dry: Lay the slices on a paper towel and pat the tops dry to remove excess moisture.
Mix Filling: Next, in a small bowl, mix the softened cream cheese, Greek yogurt, lemon juice, and chopped dill until smooth.
Top: Dollop (or pipe) about 1 teaspoon of the cheese mixture onto each cucumber slice.
Add Salmon: Tear the smoked salmon into small pieces and fold one piece onto each bite.
Garnish: Finally, sprinkle generously with Everything Bagel seasoning and top with a tiny sprig of fresh dill. Serve cold.