Ingredients
Method
- Set Up: Preheat your air fryer to 400°F (200°C).
- Dredge: Dip chicken strips into the whisked eggs, then coat thoroughly in the almond flour, parmesan, and spice mixture.
- Place: Arrange the chicken in a single layer in the air fryer basket. Lightly spray with olive oil.
- Cook: Air fry for 10-12 minutes, flipping the tenders halfway through, until golden brown and cooked to 165°F.
- Rest: Let the tenders rest for 2 minutes before serving for maximum juiciness.
