Sauté Beef: Heat avocado oil in a large skillet over high heat. Add steak strips and cook for 2-3 minutes until browned. Remove steak and set aside.
Cook Broccoli: Add broccoli and 2 tablespoons of water to the pan. Cover and steam for 2 minutes.
Sauce: Whisk coconut aminos, ginger, garlic, and honey together.
Combine: Return beef to the skillet and pour the sauce over. Stir for 1 minute until the sauce thickens and coats the beef and broccoli.
Finish: Drizzle with sesame oil and garnish with sesame seeds before serving.