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No Bake Chocolate Peanut Butter Bars (4 Ingredients)

No Bake Chocolate Peanut Butter Bars Recipe

No Bake Chocolate Peanut Butter Bars! These 4-ingredient bars taste like a healthy Reese's cup. Made with almond flour and maple syrup for a gluten-free, vegan treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings: 16 squares
Ingredients Equipment Method

Ingredients
  

  • 1 cup creamy natural peanut butter drippy is best
  • 1/3 cup pure maple syrup or honey
  • 1/2 cup almond flour
  • 3/4 cup semi-sweet chocolate chips
  • 1 tsp coconut oil optional, for smoother chocolate
  • Flaky sea salt optional, for topping

Equipment

  • Mixing Bowl
  • 8x8 Baking Pan
  • Parchment Paper

Method
 

  1. Prep: First, line an 8x8 square baking pan with parchment paper.
  2. Make Dough: Next, in a medium bowl, mix the peanut butter and maple syrup. Stir in the almond flour until a thick dough forms.
  3. Press: Transfer the dough to the pan. Press it down firmly into an even layer using your hands or a spatula.
  4. Melt Chocolate: Place chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring until melted and smooth.
  5. Top: Pour the chocolate over the peanut butter layer and spread evenly. Sprinkle with sea salt if desired.
  6. Chill: Place in the freezer for 15-20 minutes until the chocolate is firm.
  7. Slice: Finally, lift out of the pan and slice into 16 squares. Store in the fridge.