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The Best Creamy Hummus (Easy 5-Minute Recipe)

The Best Creamy Hummus Recipe

Easy Creamy Hummus Recipe! It's made from scratch in just 5 minutes and is unbelievably smooth and flavorful. 
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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 15-ounce can chickpeas, rinsed and drained
  • 1/4 cup fresh lemon juice from 1 large lemon
  • 1/4 cup well-stirred tahini
  • 1 small clove garlic minced
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 2-4 tbsp ice water
  • For garnish: a drizzle of olive oil a sprinkle of paprika or sumac

Equipment

  • Food Processor or High-Speed Blender
  • Spatula

Method
 

  1. Blend Garlic & Lemon: In the bowl of a food processor or a high-speed blender, combine the lemon juice and minced garlic. Process for about 30 seconds until the garlic is finely pureed. Let it sit for 1 minute to mellow the garlic flavor.
  2. Add Tahini: Add the tahini to the food processor and blend for 1 minute until it becomes a thick, creamy paste. Scrape down the sides of the bowl.
  3. Add Chickpeas: Add the rinsed and drained chickpeas, olive oil, and salt to the bowl. Blend continuously for 2 minutes, scraping down the sides as needed, until the mixture is thick and fairly smooth.
  4. Add Ice Water: With the food processor running, slowly stream in 2 tablespoons of ice water. Watch as the hummus becomes much lighter, fluffier, and smoother. Continue blending for another 1-2 minutes. If it's still too thick, add another 1-2 tablespoons of ice water until you reach your desired consistency.
  5. Serve: Taste and adjust for salt if needed. Scrape the hummus into a serving bowl. Use the back of a spoon to create a decorative swirl on top. Drizzle with a little extra olive oil and a sprinkle of paprika. Serve with your favorite dippers.