Ensure your banana, mango, and dragon fruit are completely frozen solid. If using fresh fruit, chop and freeze them in a single layer on a baking sheet the night before.

Add the frozen dragon fruit, frozen banana, frozen mango, chia seeds, and half of the coconut milk to a high-speed blender or food processor.

Blend on low speed. If you have a tamper, use it to push the frozen fruit down toward the blades. If not, stop the blender every 15-20 seconds to scrape down the sides with a rubber spatula. Add the remaining coconut milk only 1 tablespoon at a time, strictly as needed to keep the blender moving. The mixture should be very thick!

Once smooth and creamy, scoop the thick base immediately into two bowls. Top beautifully with toasted coconut flakes, fresh berries, sliced kiwi, and a drizzle of almond butter. Enjoy right away!